Allergen management is one of the biggest challenges for food manufacturers, but it’s a necessity in ensuring that food is safe for consumption.
As either a manufacturer or supplier of food products, new regulations mean that you need to track, record and communicate what your products contain.
The need to store, share and utilize food allergen data is an imperative one. That makes it fair to say that many businesses will soon find themselves in the market for a business ERP solution of some sort. And it also makes it fair to say that those same businesses would be wise to have a good understanding of what they’ll be working with in terms of food inventory and allergen tracking software.
Typical ERP solutions aren’t really much help when it comes to allergen management but the SAP Business One Food Industry Edition enables companies to define ingredients, allergens and other dietary information, roll that information up through the various recipes that the ingredients are used in, and to provide the necessary information on labelling and documentation.
If you have customers with certain needs or requirements connected to food allergies, educating your workforce on the importance of ingredient control has never been more important.
That’s why SAP is offering solutions to help food manufacturers manage their allergens no matter where they are in the value chain.
With SAP Business One, get a holistic solution that helps you manage your business and enhance your products and services with powerful global capabilities to track, trace, block, recall and destroy allergenic ingredients.
New regulations, coming into force in December 2014, will insist that companies communicate better about the food they are delivering, and SAP Business One can help you deliver that information quickly and easily.
Find out how SAP Business One helps you Unify your Food Industry ERP. Go to our Industry Page to find out more.
