Food Businesses: Will Failure to Innovate be Your Downfall?

By diane harvey | April 14, 2014 | Archive , Business Software , Food and Beverage

Food Businesses start at small scale, and as they grow so did the needs to be managed. The movement from individual level management to firm level management is crucial in growing a business. To maintain smooth business operations, it is essential to have a proper business solution in place that can cater to your growing needs.

There are many risks in the food industry.  With food safety, food testing and potentially food crime to now be concerned with, running a food processing or manufacturing business is continuously growing in complexity.

Recently Food Manufacture Magazine reported that recommendations to the Government, of tightening the auditing of food premises and establishing a Food Crime Unit, made by Professor Chris Elliott, who is conducting the independent enquiry into 2013’s horse-meat contamination scandal, are likely to be implemented.

This of course is good news to retailers and consumers, but for those creating the products and having to track them from ingredient to plate, this is another line of red tape that food companies must comply with – and quite rightly so – but with what impact on the way that you run your business?

Historically, food businesses are not early adopters of technology but could it now be the most advantageous time to change your game and invest in technological innovation?

Many food businesses are finding this is the case, as technology that simply and easily manages compliance and traceability is becoming essential in order to maintain efficiency and to grow as a business, at a time when numerous legalities are being thrown into a pot that is already at risk of boiling over and leaving food businesses in a sticky mess.

Even if you feel as though your business can cope, it’s worth having a look at what is available at this point, so that if you do feel as though processes could be made significantly easier with time (as more compliance issues are sure to arise as the food industry continues to grow) you’ll have an idea of what the latest technology is and where to find it.

Read ‘Planning for Your Food Business ERP Project’ for tips on how to take the next step and begin a search that will point you in the direction of a solution that is specifically created with food businesses like yours in mind.

SAP Business One offers a fresh approach to managing your business, from sales to service to finance. It’s a system that directly impacts your bottom line and frees you up to focus on growth and innovation., learn more here 

Back to news

Related Articles

Benefits of using Business Management Software blog cover image

A business management software system (or ERP) is a software package that automates business operations. It can be used for everything from retail to production and can help you work more efficiently and accurately. Business management software has become a popular[...]

By Diane Harvey | August 24, 2021 | Business Software , Cloud ERP , Cloud software , ERP , SAP Business One
supermarket aisle and trolley

This week Sainsbury’s have issued a product recall of one of their chicken products, due to a packaging error. Over the past year there have been numerous recalls by all the major supermarkets. Despite regulations and precautionary measures put in[...]

By diane harvey | January 22, 2016 | ERP , Food and Beverage , ProcessForce , SAP Business One , Wholesale Distribution
Key benefits of ERP for Food and Beverage

There are a number of benefits as to why the food and beverage industry should be using an ERP system for their business.  These are a few reasons as to why every Food and Beverage company should have an effective[...]

By Diane Harvey | August 17, 2021 | ERP , Food and Beverage , Foodservice , Manufacturing , ProcessForce , SAP Business One