Showing 73-78 posts of 95

14

May

An Interview with Martin Gore: What is ProcessForce for Food and Beverage Businesses?

Q: What does ProcessForce do? A: ProcessForce focuses on the issues of regulation and compliance.  In particular, for companies that have to be BRC audited, features such as batch traceability, whilst…

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14

May

Rainforest Foods: “SAP Business One saves us time, increases accuracy and gives us more control.”

Prior to installing SAP Business One Rainforest Foods relied on a variety of bespoke and specialised solutions to handle the business-wide IT needs. These included accounting, production and CRM (customer…

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13

May

AN INTERVIEW WITH: Darren Bevan, Commercial Director – Manufacturing and Export Sales at JDM Food Group.

JDM Food Group has seen exceptional growth over the last 3 years, which during a time of economic instability is extremely impressive.  Find out more about the business and how…

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13

May

Heatmiser: Improving Efficiency, Revenue Generation and Growth

Based in Darwen in the North of England, Heatmiser is the preferred choice among many electrical contractors and original heating equipment manufacturers. With a turnover of £1.7m, and sixteen employees,…

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09

May

Manufacturing Today: Who Needs Process Oriented Bills of Materials?

Manufacturers are well aware that compliance is top priority when it comes to making products that are for public consumption. However, when it comes to creating recipes and formulations, product…

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09

May

Food manufacturers: Tracing the Genealogy of a Product

With traceability of the full life-cycle pertaining to anything that is being manufactured in the food industry being of the utmost importance when supplying to wholesalers, supermarkets and smaller retail…

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