Showing 31-36 posts of 94

29

Mar

Batch Traceability – Looking for a needle in a haystack

If your business produces products within a regulated industry, batch traceability is of the utmost importance. The reality of “Batch Traceability” is that it is a highly complex multi-dimension issue…

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12

Feb

Top 10 ERP manufacturing requirements for Food & Beverage

As a result of greater reported health incidents due to poor labelling, cross contamination and false ingredient declaration across the supply chain has led to increased regulation in the Food…

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02

Feb

Signum Receive ‘Expertise’ Recognition From SAP

We are proud to announce that Signum Solutions has become the first Gold Partner to also obtain "SAP Recognized Expertise" status for SAP Business One in the UK. Certification is only awarded…

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29

Jan

The food & drink supply chain: quality and contamination risks

Guest Blog by Food Journalist Paul Gander In my last entry, I looked at the risks to the food ingredient supply chain from criminal adulteration of (usually relatively high-value) raw…

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22

Jan

Another Product Recall. Could Your Business Cope?

This week Sainsbury’s have issued a recall of one of their chicken products, due to a packaging error. Over the past year there have been numerous recalls by all the…

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15

Jan

The food & drink supply chain: the threats from food fraud

Guest Blog by Food Journalist Paul Gander Unless yours is a vertically-integrated food & drink business which runs the entirety of its own ingredients sourcing operation from field to fork-lift,…

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