New DEFRA Food Waste Legislation: A Guide for Food Manufacturers and Wholesalers

Diane Harvey
Diane Harvey
Updated on

Effective from March 31st, 2025, the Department for Environment, Food & Rural Affairs (DEFRA) will enforce new DEFRA food waste legislation mandating the separation of food waste from general waste for businesses producing over 5kg of food waste per week. For food manufacturers and wholesalers, understanding and preparing for these changes is crucial to ensure compliance and maintain operational efficiency.

Who Is Impacted by DEFRA Food Waste Legislation?

The new DEFRA food waste laws impact a broad spectrum of businesses within the food sector, including:

  • Food Manufacturers: Entities involved in processing raw ingredients into consumable food products.
  • Wholesalers: Businesses that purchase food products in bulk to sell to retailers, food service providers, and other sectors.
  • Hospitality and Food Service Providers: Establishments such as restaurants, cafes, and hotels.
  • Retailers: Supermarkets and grocery stores that sell food products directly to consumers.

The UK food industry alone generates over 1.9 million tonnes of food waste annually.

This not only impacts the environment but also results in substantial financial losses for businesses.

What This Means for Your Business

The DEFRA food waste regulations require businesses to:

  • Implement mandatory separation of food waste from general waste.
DEFRA food waste key points Infographic
  • Increase waste collection and reporting responsibilities.
  • Develop new processes for tracking, managing, and disposing of food waste efficiently.

Key Requirements of DEFRA Food Waste Regulations

To comply with the new DEFRA food waste regulations, affected businesses must:

  1. Separate Food Waste: Ensure that food waste is segregated from general waste streams.
  2. Proper Storage: Utilise appropriate containers for food waste to prevent contamination and pests.
  3. Licensed Waste Carriers: Engage authorised waste management services for the collection and processing of food waste.
  4. Documentation: Maintain accurate records of food waste volumes and disposal methods to demonstrate compliance during inspections.

The Impact of Non-Compliance with DEFRA Food Waste Laws

Failure to adhere to DEFRA food waste legislation can result in:

Fines & Penalties – DEFRA will enforce legal actions against businesses failing to comply. Companies that do not separate food waste properly or fail to arrange for licensed waste collection services may face significant financial penalties. These fines could increase based on the severity and duration of non-compliance, leading to unplanned expenses that could impact the bottom line.

Operational Disruptions – Non-compliance can lead to inefficient waste management, causing logistical challenges for businesses. Companies that fail to put proper waste segregation processes in place may experience higher disposal costs, inefficiencies in stock management, and potential interruptions in production due to unaddressed waste accumulation. Additionally, repeated violations could result in enforcement actions that disrupt day-to-day operations, including restrictions on waste disposal methods or inspections that delay workflows.

Reputational Risk – Consumers and partners expect businesses to align with sustainability standards. Failing to comply with DEFRA food waste regulations could damage a company’s reputation, leading to lost trust among customers, suppliers, and investors. Businesses that do not take active steps to manage waste effectively may face negative publicity and criticism for their environmental impact, which could influence purchasing decisions and long-term brand perception. As sustainability becomes a key priority for consumers and B2B buyers, businesses that fail to comply with these regulations risk losing contracts and partnerships to more environmentally responsible competitors.

How SAP Business One Helps Businesses Comply with DEFRA Food Waste Regulations

SAP Business One provides food manufacturers and wholesalers with an integrated, data-driven approach to managing food waste, compliance, and operational efficiency. By leveraging real-time insights, automation, and traceability, businesses can proactively prevent food waste while ensuring they meet DEFRA regulations.

Here’s how SAP Business One makes compliance simple and effective:

Accurate Inventory Management & Forecasting – SAP Business One enables businesses to track inventory levels in real time, preventing over-purchasing and excess stock. With demand forecasting tools, manufacturers and wholesalers can make data-driven purchasing decisions, reducing the likelihood of surplus food that could go to waste. The system also helps businesses identify slow-moving stock, allowing them to take action before products expire or become unsellable.

Batch Traceability & Sell-By Date Tracking – One of the biggest compliance challenges for food manufacturers is ensuring proper batch tracking and expiration date management. SAP Business One automates batch traceability, allowing businesses to monitor product movements from procurement to sale. By assigning batch codes and tracking sell-by dates, businesses can ensure first-expiry-first-out (FEFO) inventory management, reducing the risk of waste and ensuring product freshness.

Automated Waste Tracking & Compliance Reporting – DEFRA’s food waste regulations require businesses to record waste volumes and demonstrate compliance. SAP Business One simplifies this process by automating waste tracking and generating reports that can be shared with regulatory bodies. Instead of relying on manual data entry, businesses can digitally log waste disposal, track reduction efforts, and produce compliance documentation effortlessly.

Optimised Production Planning – By integrating production schedules with real-time inventory data, SAP Business One helps businesses align manufacturing output with demand, preventing overproduction. The system ensures that raw materials and finished goods are used efficiently, reducing unnecessary waste. Additionally, businesses can set up automated alerts for expiring stock, allowing them to take action before food reaches its disposal date.

Supplier & Procurement Management – Poor supply chain management can lead to excess food purchases and spoilage. SAP Business One provides enhanced supplier tracking, allowing businesses to monitor the performance of vendors and ensure just-in-time ordering practices. With better procurement oversight, businesses can source ingredients and materials more effectively, preventing unnecessary food waste.

Seamless Integration with Waste Management Partners – Many businesses rely on third-party waste collection and recycling services to manage their food waste effectively. SAP Business One allows businesses to integrate with waste management providers, ensuring that waste collection schedules align with operational needs. This integration streamlines waste disposal logistics and helps businesses demonstrate their commitment to sustainability.

By implementing SAP Business One, food manufacturers and wholesalers can transform compliance challenges into operational advantages, ensuring they remain competitive, compliant, and sustainable.

What is SAP Business One?

SAP Business One is an Enterprise Resource Planning (ERP) solution designed to help small and mid-sized businesses streamline operations, improve efficiency, and gain better visibility into their processes. For food manufacturers and wholesalers, SAP Business One provides essential tools to manage inventory, track production, and ensure compliance with industry regulations like DEFRA’s food waste laws. By integrating real-time data, automation, and intelligent reporting, businesses can make informed decisions that minimize waste, reduce costs, and improve overall productivity.

With SAP Business One, businesses can simplify compliance while reducing food waste and increasing profitability.

Adapting to DEFRA food waste legislation is not just about avoiding penalties; it’s an opportunity for food manufacturers and wholesalers to enhance operational efficiency and contribute to environmental sustainability. By leveraging technological solutions like SAP Business One, businesses can streamline compliance processes, reduce waste, and improve their bottom line.

Why Choose Signum Solutions?

Signum Solutions has extensive experience working with food manufacturers and wholesalers, helping businesses implement SAP Business One to optimise their operations, reduce waste, and ensure compliance with industry regulations like DEFRA’s food waste legislation. With a deep understanding of the challenges faced by the food industry, we provide tailored solutions that streamline processes, improve efficiency, and drive profitability.

📞 Don’t wait—ensure your business is ready for DEFRA’s new food waste laws. Get in touch today!

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