
Food Traceability: How ERP Ensures Full Visibility from Farm to Fork
At 2:47 AM on a Tuesday morning, Rachel’s phone rang. As quality manager for a premium ready-meal manufacturer, she knew late-night calls meant trouble. “We’ve got a potential E. coli contamination in our supplier’s lettuce,” the voice on the other end announced. “We need to identify every product that used lettuce from batch LT-2847, and […]

Diane Harvey